Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) (01.1.2) - Includes all ready-to-drink flavoured and aromatized milk-based fluid beverages and their mixes, excluding mixes for cocoa (cocoa-sugar mixtures, category 05.1.1).
Examples include: hot chocolate, chocolate malt drinks, strawberry-flavoured yoghurt drink, lactic acid bacteria drinks, and lassi (liquid obtained by whipping curd from the lactic acid fermentation of milk, and mixing with sugar or synthetic sweetener).
Brilliant Blue FCF (133)
Synonym(s)
CI (1975) No. 42900
CI Food Blue 2
FD&C Blue No.1
Functional Classes
Colour (colour)
-see also:
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
"cocoa" is in the CPC Code "2365"
Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
"cocoa" is in the HS Code "0403"
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
Other Database Pages Exist for this Phrase:
Base (A Base is a solution that has a pH value greater than 7)
Base (Base pertains to any substance that, when ...)
Milk (Milk (plain) (01.1.1.1) - Fluid milk obtained ...)
Dairy (Dairy refers to a branch of farming which is ...)
Eggnog (Eggnog is a beverage made with milk, whole eggs, ...)
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