Glossary

Whey is described as the liquid part of milk remaining after separation of the curd in cheesemaking.

-see also:
"Whey" is in the HS Code "0404.10"
  - - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

Other Database Pages Exist for this Phrase:
Dairy -based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog,

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