CPC Code 2365 Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms

The CPC Code 2365 is described as
Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms

It belongs to the code group
CPC Code 236 Cocoa, chocolate and sugar confectionery

To this Code "2365" belongs the sub codes

CPC Code 23650: Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms

The equivalent ISIC Code (Rev. 3.1) is

1543:	Manufacture of cocoa, chocolate and sugar confectionery
	Fabrication de cacao, chocolat et confiserie

The Nearest HS Code (Harmonized System) (Rev. 2002) is

1806.20:

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

The equivalent NAICS Code (Rev. 2002) is

311320:

Chocolate and Confectionery Manufacturing from Cacao Beans

Translation of the Code description

2365:

Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms

(2019-08-02)

Alternative Spellings (synonyms): chocolate, Form, former, chocolates, Preparation, powders, formers

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