Carbohydrate pertains to a large group of organic compounds made during photosynthesis in green plants and elsewhere. It is also called saccharides.
Carbohydrate is a collective term for various substances with many different chemical properties and biological functions. Their diversity results from the large variety of monosaccharides used as building blocks as well as from the ways in which they are joined to proteins and other complex molecules.
Carbohydrates serve as energy sources, nutritional and other reserves, and structural substances. They occur in all plants and are an essential part of human nutrition. Some carbohydrates cannot be digested by humans, e.g. fibres.
All complex carbohydrates are built up from units of simple sugars (?monosaccharides?) like glucose or fructose. Carbohydrates comprising two sugar units (such as sucrose [table sugar]) are called ?disaccharides?. Larger molecules such as starch are ?polysaccharides?.
Carbohydrate refers to a large group of organic compounds made during photosynthesis in green plants and elsewhere (also called ?saccharides?). Carbohydrates serve as energy sources, nutritional and other reserves, and structural substances. They occur in all plants and are an essential part of human nutrition. Some carbohydrates cannot be digested by humans, e.g. fibres.
All complex carbohydrates are built up from units of simple sugars (?monosaccharides?) like glucose or fructose. Carbohydrates comprising two sugar units (such as sucrose [table sugar]) are called ?disaccharides?. Larger molecules such as starch are ?polysaccharides?.
Carbohydrate is a collective term for various substances with many different chemical properties and biological functions. Their diversity results from the large variety of monosaccharides used as building blocks as well as from the ways in which they are joined to proteins and other complex molecules.
Other Database Pages Exist for this Phrase:
cellulose flake (cellulose - A complex carbohydrate that is the ...)
cellulose-flake insulation (cellulose - A complex carbohydrate that is the ...)
Sugar (Sugar is characterized as pure carbohydrate, a ...)
Hydrate (Hydrate refers to an aluminum oxide with three ...)
Fructose (Fructose refers to the sweetest of all the simple ...)
Related Articles to the term 'Carbohydrate' | |
| 'Cellulose' | ■■■■■■■■■■ |
| Cellulose is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear . . . Read More | |
| 'Hydrate' | ■■■■■■■■■■ |
| Hydrate: The term hydrate may refer to the following: to cause a person or object to absorb water or . . . Read More | |
| 'Sugar' | ■■■■■■■■■ |
| Sugar is characterized as pure carbohydrate, a nutrient that supplies energy to the body. Sucrose is . . . Read More | |
| 'Monosaccharide' | ■■■■■■■■■ |
| Monosaccharide refers to the simplest form of carbohydrates, consisting of a single sugar molecule such . . . Read More | |
| 'cellulose-flake insulation' | ■■■■■■■■ |
| The Cellulose-flake insulation is an insulation made of cellulose-flakes. In this context cellulose is . . . Read More | |
| 'cellulose flake' | ■■■■■■■ |
| Cellulose flake: Cellulose is a complex carbohydrate that is the main constituent of plant cell walls, . . . Read More | |
| 'Sucrose' | ■■■■■■■ |
| Sucrose is a simple carbohydrate known as table sugar or cane sugar, and it holds a prominent place in . . . Read More | |
| 'Vegetable' | ■■■■■■ |
| Vegetable: In an industrial context, 'vegetable' typically refers to plant-based products that are grown, . . . Read More | |
| 'Sucrose' at glorious-food-glossary.com | ■■■■■■ |
| Sucrose, in the food context, is a type of sugar that is commonly known as table sugar or cane sugar. . . . Read More | |
| 'Glucose' | ■■■■■ |
| Glucose pertains to the simple sugar (monosaccharide) that serves as the chief source of energy in the . . . Read More | |