Deutsch: Gelatine / Español: Gelatina / Português: Gelatina / Français: Gêlatine / Italiano: Gelatina animale
Gelatin (from Latin: gelatus meaning "stiff", "frozen") is a protein extracted from animal hides and used in a variety of foodstuffs to produce jellies. In photography gelatine is used to suspend the light sensitive silver halides and bind them to the film or paper base. It is also a substance similar to refined animal glue used for paper sizing, plate-making, and as a protective layer for some forms of photographs.
See also:
"Gelatin" is in the HS Code "3503"
Gelatin (Including Gelatin In Rectangular (Including Square) Sheets, Whether Or Not Surface-Worked O
"Gelatin" is in the UNSPSC Code "50192404"
Gelatin or jelly crystals
"Gelatin" is in the NAICS Code "311999"
All Other Miscellaneous Food Manufacturing
Gelatin dessert preparations manufacturing
Other Database Pages Exist for this Phrase:
Japanese gelatin (Japanese gelatin is another name for agar-agar. ...)
Ta ko (Ta ko is a Thai sweet made of gelatin topped ...)
Gelatine (Gelatine is a German word with the same meanning ...)
Zhelatin (Zhelatin is a Russian term for gelatin of animal origin)