The NAICS Code 311999 is described as
All Other Miscellaneous Food Manufacturing- Almond pastes manufacturing
- Baking powder manufacturing
- Bread crumbs not made in bakeries
- Cake frosting manufacturing
- Cake frosting mixes manufacturing
- Chinese noodles, fried, manufacturing
- Cocktail mixes, dry, manufacturing
- Coconut, desiccated and shredded, manufacturing
- Corn syrups made from purchased sweeteners
- Drink powder mixes (except chocolate, coffee, milk based, tea) manufacturing
- Egg substitutes manufacturing
- Eggs, processed, manufacturing
- Fillings, cake or pie (except fruits, meat, vegetables), manufacturing
- Frosting, prepared, manufacturing
- Gelatin dessert preparations manufacturing
- Gelatin for cooking manufacturing
- Honey processing
- Maple syrup mixing into other products
- Noodle mixes made from purchased dry ingredients
- Noodles, fried, manufacturing
- Pancake syrups (except pure maple) manufacturing
- Pasta mixes made from purchased dry ingredients
- Popcorn (except popped) manufacturing
- Potato mixes made from purchased dry ingredients
- Powdered drink mixes (except chocolate, coffee, tea, milk based) manufacturing
- Powders, baking, manufacturing
- Puddings, canned dessert, manufacturing
- Puddings, dessert, manufacturing
- Rice mixes (i.e., uncooked and packaged with other ingredients) made from purchased rice and dry ingredients
- Sorghum syrup manufacturing
- Soup mixes, dry, made from purchased dry ingredients
- Sweetening syrups (except pure maple) manufacturing
- Syrup, corn (except wet milled), manufacturing
- Syrup, sweetening (except pure maple), manufacturing
- Syrup, table, artificially flavored, manufacturing
- Yeast manufacturing
Description
This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.
Illustrative Examples:
Baking powder manufacturing
Cake frosting manufacturing
Dessert puddings manufacturing
Egg substitutes manufacturing
Gelatin dessert preparations manufacturing
Honey processing
Popcorn (except popped) manufacturing
Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
Sweetening syrups (except pure maple) manufacturing
Yeast manufacturing
Establishments primarily engaged in-
· Manufacturing animal foods-are classified in Industry Group 3111, Animal Food Manufacturing; · Milling grain and oilseed-are classified in Industry Group 3112, Grain and Oilseed Milling; · Manufacturing sugar and confectionery products-are classified in Industry Group 3113, Sugar and Confectionery Product Manufacturing; · Preserving fruit, vegetable, and specialty foods-are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; · Manufacturing dairy products-are classified in Industry Group 3115, Dairy Product Manufacturing; · Manufacturing meat products-are classified in Industry Group 3116, Meat Product Manufacturing; · Manufacturing seafood products-are classified in Industry Group 3117, Seafood Product Preparation and Packaging; · Manufacturing bakery and tortilla products-are classified in Industry Group 3118, Bakeries and Tortilla Manufacturing; · Manufacturing snack foods-are classified in Industry 31191, Snack Food Manufacturing; · Manufacturing coffee and tea-are classified in Industry 31192, Coffee and Tea Manufacturing; · Manufacturing flavoring syrups and concentrates-are classified in Industry 31193, Flavoring Syrup and Concentrate Manufacturing; · Manufacturing seasonings and dressings-are classified in Industry 31194, Seasoning and Dressing Manufacturing; · Manufacturing perishable prepared foods-are classified in U.S. Industry 311991, Perishable Prepared Food Manufacturing; · Milling rice and packaging it with other ingredients-are classified in U.S. Industry 311212, Rice Milling; · Manufacturing dry pasta and packaging it with ingredients-are classified in U.S. Industry 311823, Dry Pasta Manufacturing; and · Drying and/or dehydrating ingredients and packaging them with other purchased ingredients-are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing.
(2019-08-02)
It belongs to the code group
NAICS Code 31199 (Inofficial Code)
To this Code "311999" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The nearest NACE Code (Rev. 1.1) is
| 15.31: |  Kartoffelverarbeitung - Verarbeitung von Kartoffeln |
| 15.31: | Processing and preserving of potatoes - Processing and preserving of potatoes |
| 15.31: | Transformation et conservation des pommes de terre |
| 15.31: |  Lavorazione e conservazione delle patate |
| 15.31: |  Preparacion y conservacion de patatas |
| 15.31: |  Verwerking en conservering van aardappelen |
| 15.31: |  Forarbejdning og konservering af kartofler |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 311999: | All Other Miscellaneous Food Manufacturing |
(2019-08-02)
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