Cacao refers to the cacao plant itself, as well as its raw, unprocessed product.
Cacao content pertains to the amount of cacao in a particular chocolate. In general, the higher the cacao content, the more intense the chocolate flavor and the lower the amount of sugar present.
-see also:
"Cacao" is in the NAICS Code "311320"
(Chocolate and Confectionery Manufacturing from Cacao BeansConfectionery chocolate made from cacao beans)
Ref: 122429/2006-09-23
Other Database Pages Exist for this Phrase:
Cacao (Cacao refers to the tropical, evergreen cacao ...)
Chocolate (Chocolate is described as a ground cocoa beans ...)