Deutsch: Kleie / Español: Salvado / Português: Farelo / Français: Son / Italiano: Crusca /
Bran is an English term which is described as an outer layer or seed coat of the wheat grain ; also, commercially, a by-product of the milling process consisting of the larger pieces of bran remaining after the flour has been extracted from wheat.
In French term it is called son (technologie des céréales)
Supplementary information: membranes extérieures ou enveloppes du grain de blé; c'est également un sous-produit commercial de meunerie, comprenant les plus gros fragments de son recueillis après qu'on a extrait la farine du blé (Céréales et Oléagineux, IICG, 1984)