Glossary

Anhydrous milkfat (AMF) refers to a high quality pure milkfat-based dairy product, derived from milk through the almost complete removal of water and non-fat solids. It is comprised of 99.98% fat and is usually refined by melting and centrifugation.
Other Database Pages Exist for this Phrase:
AMF (Anhydrous milkfat)
Anhydrous (Anhydrous makes reference to a chemical that is ...)
Milk (Milk (plain) (01.1.1.1) - Fluid milk obtained ...)