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CarnivorCarnivor belongs to the biggest companies in France. The head office of Carnivor you can find in Toulon in France. | |||
| Name: | Carnivor (Map below) | ||
| Description: (provided by the company) | Carnivor. Carnivor slaughters and distributes meat. The company buys poultry, pigs and delicatessen in France and imports beef cattle from Ireland and Germany, lamb from Ireland and Spain, calves from Holland, poultry from Italy and Belgium and rabbits fom Spain. In 1999 Carnivor had 7 subsidiaries and 18 shops. Slaughtering services accounted for 92% of 1999 revenues and retail trade, 8%. | ||
| Street: | Maison de la Boucherie | ||
| Quartier Labougran | |||
| City: | 83200 Toulon | ||
| Country: | France | ||
| Phone: | +33 4 94 09 00 08 | ||
| Fax: | +33 4 94 91 58 10 | ||
| CEO: | Chairman & Chief Executive: GERARD PARIS | ||
| NACE: |
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| Annual sales: | Between 90 and 100 M Euro | ||
| Number of employees: | Between 500 and 600 | ||
| Top500-ID: | 2809 | ||
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(#)The daily puzzle:
What does '*****' mean in the following text?
"*****, as the name implies, is the sugar found naturally in fruit. It can be extracted, turned into granules and used like sugar in the kitchen. It used to be considered a healthier alternative to sucrose -- plain old table sugar. It's sweeter, so less is needed to achieve the same taste. Diabetics use it because fructose doesn't stimulate insulin production, so blood sugar levels remain stable."
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