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Muller-Brot AGMuller-Brot AG was one of the largest German firms in Germany (Deutschland). The main office of Muller-Brot AG was located in Neufahrn in Germany (Deutschland).This record is archived and is no longer updated. | |||||||||||||
| Name: | Muller-Brot AG (Map below) | ||||||||||||
| Description: (provided by the company) | - | ||||||||||||
| Street: | Ludwig-Erhard-Str. 2-6 | ||||||||||||
| City: | 85375 Neufahrn | ||||||||||||
| Country: | Germany (Deutschland) | ||||||||||||
| Homepage: | http://www.mueller-brot.de/ | ||||||||||||
| Phone: | +49 8165 79 0, +49 (8165) 600 11 | ||||||||||||
| Fax: | +49 (8165) 40 03 | ||||||||||||
| Managers: | Vorstand, (VV; Handel, Marketing): Hans Müller jun. Vorstand, (Finanzen): Dr. Wolfram Olschowy Vorstand, (Produktion, Logistik): Herbert Krutisch Vorstand, (Filialbereich): Otto Hasmiller | ||||||||||||
| NACE: |
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| Annual sales: | Between 400 and 500 M Euro | ||||||||||||
| Top500-ID: | 19068 | ||||||||||||
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Muller-Brot AG
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"***** is a distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and cider. Types of distilled beverages include Vodka, gin, baijiu, tequila, rum, whisky, brandy, slivovitz and soju.The term hard liquor is used in North America to distinguish distilled beverages from undistilled ones (implicitly weaker)."
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