Glossary

Vacuum fermentation is described as a process of operating a fermentation under vacuum, so that the ethanol or other product is vaporized and removed as it is formed, to avoid its concentration becoming inhibitory to the yeast.
Other Database Pages Exist for this Phrase:
Vacuum (Vacuum means void, emptiness, vacuity; space that ...)
Fermentation (A fermentation is the anaerobic metabolic ...)
Fermentation (Die Fermentation ist ein Proze? zur Erzeugung ...)

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Alternative Spellings (Synonyms): vacuums, Fermentationen, Fermentations

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