-see also:
"Tallow" is in the HS Code "1503"
Lard Stearin, Lard Oil, Oleostearin, Oleo-Oil And Tallow Oil, Not Emulsified Or Mixed Or Otherwise
Ref: 124194/2006-09-24
Glossary
Tallow
Tallow is identified as an edible and inedible rendered bovine and sheep fat, and inedible rendered hog fat. Food uses include salad or cooking oils and margarine.
-see also:
"Tallow" is in the HS Code "1503"
Lard Stearin, Lard Oil, Oleostearin, Oleo-Oil And Tallow Oil, Not Emulsified Or Mixed Or Otherwise
-see also:
"Tallow" is in the HS Code "1503"
Lard Stearin, Lard Oil, Oleostearin, Oleo-Oil And Tallow Oil, Not Emulsified Or Mixed Or Otherwise