Glossary S
Standard Industrial Classification (SIC) reres to a numerical code scheme previously used for classifying industries and products. In January 1997 the SIC was replaced by the North American Industry Classification System (NAICS).
Other Database Pages Exist for this Phrase:
ISIC (International Standard Industrial Classification. ..)
SIC (Standard Industrial Classification)
Classification (Classification is a term that can refer to: 1. ...)
Standard (Ein Standard ist eine Norm staatlicher oder ...)
- 87239/2006-09-16
Other Database Pages Exist for this Phrase:
ISIC (International Standard Industrial Classification. ..)
SIC (Standard Industrial Classification)
Classification (Classification is a term that can refer to: 1. ...)
Standard (Ein Standard ist eine Norm staatlicher oder ...)
Sack-back Windsor means American Windsor armchair utilizing a horizontal arm bow (bent, or laminated) with a supplementary back bow mortised into the arm bow. The seat is usually a wide, shallow oval.
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Bow (Bow is described as the front of the boat.)
Ref: 122661/2006-10-11
Other Database Pages Exist for this Phrase:
Bow (Bow is described as the front of the boat.)
Saliva absorber is a dental device made of paper or cotton intended to absorb moisture from the oral cavity during dental procedures.
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Absorber (Als wichtigster Bestandteil eines Sonnenkollektors ...)
Alternative Spellings (Synonyms): Absorbers
Ref: 124360/2006-10-19
Other Database Pages Exist for this Phrase:
Absorber (Als wichtigster Bestandteil eines Sonnenkollektors ...)
Alternative Spellings (Synonyms): Absorbers
Fermented sausage is described as a class of chopped or ground meat products that, as a result of microbial fermentation of sugar, have reached a pH of 5.3 (although 4.6-5.0 is more typical) and have undergone a drying/aging process to remove 15-35% of the moisture.
-see also:
"Fermented" is in the HS Code "2206"
Other Fermented Beverages (For Example, Cider, Perry, Mead).
Other Database Pages Exist for this Phrase:
Cider (Cider refers to unfermented apple juice in the US ...)
-see also:
"Fermented" is in the HS Code "2206"
Other Fermented Beverages (For Example, Cider, Perry, Mead).
Ref: 120888/2006-10-07
Other Database Pages Exist for this Phrase:
Cider (Cider refers to unfermented apple juice in the US ...)
Semi-dry sausage with moisture protein ratio maximum . range of 1.6-2.3 is a fermented sausage which undergoes a moisture loss of up to 15% of the total. Final water activities range from .90-.94. This kind of sausage is generally smoked/cooked prior to consumption and requires refrigeration. Examples are Summer sausage, thuringer, cervelat.
Ref: 120889/2006-10-07
Sector classification use of NAICS sector categories to describe groups of similar businesses. A sector classification consists of the NAICS Short Title text that is a description and accompanying 2-digit NAICS industry code number. Sectors group many more detailed NAICS categories according to similarities in their business activities. Groupings are hierarchical and detailed in NAICS code numbers. For example, the NAICS Retail Trade Sector is NAICS Code 44-45. It includes more detailed industry classifications, and includes such as Home Centers (NAICS 444110) and Fish and Seafood Markets (NAICS 445220).
Other Database Pages Exist for this Phrase:
Classification (Classification is a term that can refer to: 1. ...)
Sector (Sector refers to the broadest category available ...)
- 87244/2006-09-17
Other Database Pages Exist for this Phrase:
Classification (Classification is a term that can refer to: 1. ...)
Sector (Sector refers to the broadest category available ...)