Glossary

- High fructose corn syrup (HFCS) : High fructose corn syrup (HFCS) is described as a corn sweetener derived from the wet milling of corn. Corn starch is converted to a syrup that is nearly all dextrose. HFCS is found in numerous foods and beverages on the grocery store shelves.
Other Database Pages Exist for this Phrase:
Fructose (Fructose refers to the sweetest of all the simple ...)
Corn (Corn is defined as a grain crop that grows on a ...)
Fructose (Fructose, as the name implies, is the sugar found ...)
Syrup (Syrup is defined as a concentrate mixed with ...)
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