Deutsch: Frucht / Español: Fruta / Português: Fruta / Français: Fruit / Italiano: Frutto /
Fruit is characterized as the part of a plant that grows where a flower used to be, after the flower was pollinated and died.
The fruit contains the seeds, which can grow new plants. Fruits are often fleshy with juices and nutrients for animals to eat. After animals eat the fruit, they poop the seeds out somewhere new, and the seeds can grow into new plants.
See also:
"Fruit" is in the NAICS Code "1113"
(Fruit and Tree Nut Farming1113)
"Fruit" is in the CPC Code "214"
Fruit juices and vegetable juices
"Fruit" is in the HS Code "0812"
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
"Fruit" is in the UNSPSC Code "70141511"
Fruit production
Fruit refers to the edible part of a plant, shrub, or tree developed from a flower and consisting of one or more seeds and a mass of juicy flesh that is used as food.
-see also:
"Fruit" is in the NAICS Code "1113"
(Fruit and Tree Nut FarmingFruit and Tree Nut Farming)
"Fruit" is in the CPC Code "013"
Fruit and nuts
"Fruit" is in the HS Code "0811"
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
"Fruit" is in the UNSPSC Code "10152001"
Fruit tree seeds or cuttings
Other Database Pages Exist for this Phrase:
Bouchee de fruits de mer (Bouchee de fruits de mer refers to small light ...)
Fruit juice concentrates (Fruit juice concentrates refers to fruit ...)
Other Noncitrus Fruit Farming (Other Noncitrus Fruit Farming - this industry. ..)
Noncitrus Fruit and Tree Nut Farming
Related Articles to the term 'Fruit' | |
'NACE Rev. 2' | ■■■■ |
This is an overview about the European Activity Codes NACE Rev. 2. It was published 2006 and replaced . . . Read More | |
'Avial /Aviyal' at glorious-food-glossary.com | ■■■ |
Avial /Aviyal : Avial is a vegetable curry from the south of India. A Closer look at Avial belowMoreover, . . . Read More | |
'Aioli' at glorious-food-glossary.com | ■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
'Sampalok' at glorious-food-glossary.com | ■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
'Marinade' at glorious-food-glossary.com | ■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
'Storing and cooking almonds' at glorious-food-glossary.com | ■■■ |
Storing and cooking almonds: Storage: 1. Use properly sealed plastic bags or glass jars. Store at 70 . . . Read More | |
'Processed cheese' at glorious-food-glossary.com | ■■■ |
Processed cheese: Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured . . . Read More | |
'Asian pear' at glorious-food-glossary.com | ■■■ |
Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More | |
'Kumquat' at glorious-food-glossary.com | ■■■ |
Kumquat refers to a very small citrus fruit with the unique quality of having a sweet skin and bitter . . . Read More | |
'Salak' at glorious-food-glossary.com | ■■■ |
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skinthick . . . Read More |