The HS Code 02 is described as
Meat and edible meat offal
Description
1.- This Chapter does not cover :
(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;
(b) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or
(c) Animal fat, other than products of heading 02.09 (Chapter 15). (2019-08-02)
It belongs to the code group
HS code
To this Code "02" belongs the sub codes
- HS Code 0201: Meat Of Bovine Animals, Fresh Or Chilled.
- HS Code 0202: Meat Of Bovine Animals , Frozen.
- HS Code 0203: Meat Of Swine, Fresh, Chilled Or Frozen.
- HS Code 0204: Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen.
- HS Code 0205: Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen.
- HS Code 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen
- HS Code 0207: Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled
- HS Code 0208: Other Meat And Edible Meat Offal , Fresh, Chilled Or Frozen.
- HS Code 0209: Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered), Fresh,Chilled, Frozen,Salted, In Brine, dried or smoked.
- HS Code 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 02: | Meat and edible meat offal |
(2019-08-02)
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