HS Code 15 Animal or vegetable fats and oils and their cleavage products;prepared edible fats; animal or vegetable waxes

The HS Code 15 is described as
Animal or vegetable fats and oils and their cleavage products;prepared edible fats; animal or vegetable waxes

Description
Notes
1. This chapter does not cover:

(a). Pig fat or poultry fat of heading 0209;

(b). Cocoa butter, fat or oil (heading 1804);

(c). Edible preparations containing by weight more than 15
percent of the products of heading 0405 (generally chapter 21);

(d). Greaves (heading 2301) or residues of headings 2304 to 2306;

(e). Fatty acids, prepared waxes, medicaments, paints, varnishes,
soap, perfumery, cosmetic or toilet preparations, sulfonated
oils or other goods of section VI; or

(f). Factice derived from oils (heading 4002).

2. Heading 1509 does not apply to oils obtained from olives by
solvent extraction (heading 1510).

3. Heading 1518 does not cover fats or oils or their fractions,
merely denatured, which are to be classified in the heading
appropriate to the corresponding undenatured fats and oils,
and their fractions.

4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol
pitch and wool grease residues fall in heading 1522.

Subheading Note

1. For the purposes of subheadings 1514.11 and 1514.19, the
expression "low erucic acid rape or colza oil" means the fixed
oil which has an erucic acid content of less than 2 percent by
weight. 1501 Pig fat (including lard) and poultry fat, other
than that of heading 0209 or 1503:

(2019-08-02)

It belongs to the code group
HS code

To this Code "15" belongs the sub codes

HS Code 1501: Lard; Other Pig Fat And Poultry Fat, Rendered, Whether Or Not Pressed Or Solvent-Extracted.
HS Code 1502: Fats Of Bovine Animals, Sheep Or Goats, Raw Or Rendered, Whether Or Not Pressed Or Solvent-Extracted
HS Code 1503: Lard Stearin, Lard Oil, Oleostearin, Oleo-Oil And Tallow Oil, Not Emulsified Or Mixed Or Otherwise
HS Code 1504: Fats And Oils And Their Fractions, Of Fish Or Marine Mammals, Whether Or Not Refined, But Not Chemic
HS Code 1505: Wool Grease And Fatty Substances Derived Therefrom (Including Lanolin).
HS Code 1506: Other Animal Fats And Oils And Their Fractions, Whether Or Not Refined, But Not Chemically Modified.
HS Code 1507: Soya-Bean Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified.
HS Code 1508: Ground-Nut Oil And Ist Fractions, Whether Or Not Refined, But Not Chemically Modified.
HS Code 1509: Olive Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified.
HS Code 1510: Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
HS Code 1511: Palm Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified.
HS Code 1512: Sunflower-Seed, Safflower Or Cotton - Seed Oil And Their Fractions, Whether Or Not Refined, But Not
HS Code 1513: Coconut (Copra), Palm Kernel Or Babassu Oil And Their Fractions, Whether Or Not Refined, But Not Che
HS Code 1514: Rape, Colza Or Mustard Oil And Their Fraction, Whether Or Not Refined, But Not Chemically Modified.
HS Code 1515: Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
HS Code 1516: Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-Esterifi
HS Code 1517: Margarine; Edible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Di
HS Code 1518: Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Bl
HS Code 1520: Glycerol (Glycerine) , Whether Or Not Pure; Glycerol Waters And Glycerol Lyes.
HS Code 1521: Vegetable Waxes (Other Than Triglycerides), Beeswax, Other Insect Waxes And Spermaceti, Whether Or
HS Code 1522: Degras; Residues Resulting From The Treatment Of Fatty Substances Or Animal Or Vegetable Waxes.

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

15:	Animal or vegetable fats and oils and their cleavage products;prepared edible fats; animal or vegetable waxes

(2019-08-02)

Alternative Spellings (synonyms): Vegetabl, Oil, Produkt, Products, Produkten, Ore, Vegetable, vegetables, Fat, oilers, Produkts, wax

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