HS Code 0209 Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered), Fresh,Chilled, Frozen,Salted, In Brine, dried or smoked. |
The HS Code 0209 is described as
Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered), Fresh,Chilled, Frozen,Salted, In Brine, dried or smoked.
Description
PIG FAT FREE OF LEAN MEAT AND POULTRY FAT (NOT RENDERED), FRESH,CHILLED, FROZEN,SALTED, IN BRINE, DR
(2019-08-02)
It belongs to the code group
HS Code 02 (Meat and edible meat offal)
To this Code "0209" belongs the sub codes
- HS Code 0209.00: - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 0209: | Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered), Fresh,Chilled, Frozen,Salted, In Brine, dried or smoked. |
(2019-08-02)
| | Alternative Spellings (synonyms):
MEAT, brine, fats, meats, brines, Ore |
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(pageviews / whole Database)
since 1998-04-01:
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Page:
210900 /D4
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