HS Code 0201 Meat Of Bovine Animals, Fresh Or Chilled. |
The HS Code 0201 is described as
Meat Of Bovine Animals, Fresh Or Chilled.
Description
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED.
(2019-08-02)
It belongs to the code group
HS Code 02 (Meat and edible meat offal)
To this Code "0201" belongs the sub codes
- HS Code 0201.10: - - Carcasses and half-carcasses
- HS Code 0201.20: - - Other cuts with bone in
- HS Code 0201.30: - - Boneless
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 0201: | Meat Of Bovine Animals, Fresh Or Chilled. |
(2019-08-02)
| | Alternative Spellings (synonyms):
MEAT, Bovine semen, meats, Bovines, Ore |
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 | Counters: |
(pageviews / whole Database)
since 1998-04-01:
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Page:
210320 /D4
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All Information without warranty.
For all these information, we used basic data provided by the United Nations and the European Union.
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