HS Code 0203 Meat Of Swine, Fresh, Chilled Or Frozen. |
The HS Code 0203 is described as
Meat Of Swine, Fresh, Chilled Or Frozen.
Description
MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
(2019-08-02)
It belongs to the code group
HS Code 02 (Meat and edible meat offal)
To this Code "0203" belongs the sub codes
- HS Code 0203.11: - -- Carcasses and half-carcasses
- HS Code 0203.12: - -- Hams, shoulders and cuts thereof, with bone in
- HS Code 0203.19: - -- Other
- HS Code 0203.21: - -- Carcasses and half-carcasses
- HS Code 0203.22: - -- Hams, shoulders and cuts thereof, with bone in
- HS Code 0203.29: - -- Other
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 0203: | Meat Of Swine, Fresh, Chilled Or Frozen. |
(2019-08-02)
| | Alternative Spellings (synonyms):
MEAT, meats, Ore |
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 | Counters: |
(pageviews / whole Database)
since 1998-04-01:
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Page:
210400 /D4
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For all these information, we used basic data provided by the United Nations and the European Union.
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