The NAICS Code 311991 is described as
Perishable Prepared Food Manufacturing- Box lunches (for sale off premises) manufacturing
- Carrots, cut, peeled or sliced fresh, manufacturing
- Cole slaw, fresh, manufacturing
- Egg noodles, fresh, manufacturing
- Food, prepared, perishable, packaged for individual resale
- Macaroni, fresh, manufacturing
- Noodles, fresh, manufacturing
- Pasta, fresh, manufacturing
- Perishable Prepared Food Manufacturing
- Pizzas, fresh, manufacturing
- Potatoes, peeled or cut, manufacturing
- Prepared meals, perishable, packaged for individual resale
- Salads, fresh or refrigerated, manufacturing
- Sandwiches, fresh (i.e., assembled and packaged for wholesale market), manufacturing
- Slaw, cole, fresh, manufacturing
- Tofu (i.e., bean curd) (except frozen desserts) manufacturing
- Vegetables, cut or peeled, fresh, manufacturing
Description
This U.S. industry comprises establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables.
(2019-08-02)
It belongs to the code group
NAICS Code 31199 (Inofficial Code)
To this Code "311991" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The nearest NACE Code (Rev. 1.1) is
| 15.31: |  Kartoffelverarbeitung - Verarbeitung von Kartoffeln |
| 15.31: | Processing and preserving of potatoes - Processing and preserving of potatoes |
| 15.31: | Transformation et conservation des pommes de terre |
| 15.31: |  Lavorazione e conservazione delle patate |
| 15.31: |  Preparacion y conservacion de patatas |
| 15.31: |  Verwerking en conservering van aardappelen |
| 15.31: |  Forarbejdning og konservering af kartofler |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 311991: | Perishable Prepared Food Manufacturing |
(2019-08-02)
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