NAICS Code 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing

The NAICS Code 3114 is described as
Fruit and Vegetable Preserving and Specialty Food Manufacturing
Description

This industry group includes (1) establishments that freeze food and (2) those that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.

(2019-08-02)

It belongs to the code group
NAICS Code 311 Food Manufacturing

To this Code "3114" belongs the sub codes

NAICS Code 31141: Frozen Food Manufacturing
(Frozen Food Manufacturing)
NAICS Code 31142: Fruit and Vegetable Canning, Pickling, and Drying
(Fruit and Vegetable Canning, Pickling, and Drying)

The equivalent ISIC Code (Rev. 3.1) is

1513:	Processing and preserving of fruit and vegetables
	Transformation et conservation de fruits et légumes

The nearest NACE Code (Rev. 1.1) is

15.31:	Kartoffelverarbeitung - Verarbeitung von Kartoffeln
15.31:	Processing and preserving of potatoes - Processing and preserving of potatoes
15.31:	Transformation et conservation des pommes de terre
15.31:	Lavorazione e conservazione delle patate
15.31:	Preparacion y conservacion de patatas
15.31:	Verwerking en conservering van aardappelen
15.31:	Forarbejdning og konservering af kartofler

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

Translation of the Code description

3114:

Fruit and Vegetable Preserving and Specialty Food Manufacturing

(2019-08-02)

Alternative Spellings (synonyms): Manufactoring, Fruits, Vegetabl, vegetables, Manufaktur

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