HS Code 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: |
The HS Code 0305 is described as
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
Description FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PRO
(2019-08-02) It belongs to the code group
HS Code 03 (Fish and crustaceans, molluscs and other acquatic invertebrates)
To this Code "0305" belongs the sub codes
- HS Code 0305.10: - - Flours, meals and pellets of fish, fit for human consumption
- HS Code 0305.20: - - Livers and roes of fish, dried, smoked, salted or in brine
- HS Code 0305.30: - - Fish fillets, dried, salted or in brine, but not smoked
- HS Code 0305.41: - -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- HS Code 0305.42: - -- Herrings (Clupea harengus, Clupea pallasii)
- HS Code 0305.49: - -- Other
- HS Code 0305.51: - -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- HS Code 0305.59: - -- Other
- HS Code 0305.61: - -- Herrings (Clupea harengus, Clupea pallasii)
- HS Code 0305.62: - -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- HS Code 0305.63: - -- Anchovies (Engraulis spp.)
- HS Code 0305.69: - -- Other
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
xxxx: | No Code defined |
| Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
0305: | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: |
(2019-08-02)
| Alternative Spellings (synonyms):
Process, Pellet, Ore, brines, Processes, Flour, Pellets |
|
|
|
|
| Counters: |
(pageviews / whole Database) since 1998-04-01:
|
Page:
211660 /D4
|
|
All Information without warranty.
For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2024 sales@top500.de
; Impressum,
| |