The HS Code 0305.69 is described as
Other
Description
Fish OT herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac/macrocephalus) & anchovies (Engraulis spp.), salted (BN dried/smoked)/in brine
(2019-08-02)
It belongs to the code group
HS Code 0305 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:)
To this Code "0305.69" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21230: | Fish, dried, salted or in brine; smoked fish; edible fish meal |
The equivalent ISIC Code (Rev. 3.1) is
| 1512: |  Processing and preserving of fish and fish products |
| |  Transformation et conservation de poissons et de produits à base de poisson |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
(2019-08-02)
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