HS Code 0305.63 Anchovies (Engraulis spp.)

The HS Code 0305.63 is described as
Anchovies (Engraulis spp.)

Description

Anchovies (Engraulis spp.), salted (BN dried/smoked)/in brine

(2019-08-02)

It belongs to the code group
HS Code 0305 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:)

To this Code "0305.63" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21230:

Fish, dried, salted or in brine; smoked fish; edible fish meal

The equivalent ISIC Code (Rev. 3.1) is

1512:	Processing and preserving of fish and fish products
	Transformation et conservation de poissons et de produits à base de poisson

The equivalent NAICS Code (Rev. 2002) is

311711:

Seafood Canning

Translation of the Code description

0305.63:

Anchovies (Engraulis spp.)

(2019-08-02)

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