HS Code 0305.20 Livers and roes of fish, dried, smoked, salted or in brine

The HS Code 0305.20 is described as
Livers and roes of fish, dried, smoked, salted or in brine

Description

Livers & roes of fish, dried/smoked/salted/in brine

(2019-08-02)

It belongs to the code group
HS Code 0305 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:)

To this Code "0305.20" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21230:

Fish, dried, salted or in brine; smoked fish; edible fish meal

The equivalent ISIC Code (Rev. 3.1) is

1512:	Processing and preserving of fish and fish products
	Transformation et conservation de poissons et de produits à base de poisson

The equivalent NAICS Code (Rev. 2002) is

311711:

Seafood Canning

Translation of the Code description

0305.20:

Livers and roes of fish, dried, smoked, salted or in brine

(2019-08-02)

Alternative Spellings (synonyms): liver, Ro, livers, Roses, Ore, brines

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