HS Code 0305.30 Fish fillets, dried, salted or in brine, but not smoked

The HS Code 0305.30 is described as
Fish fillets, dried, salted or in brine, but not smoked

Description

Fish fillets, dried/salted/in brine BN smoked

(2019-08-02)

It belongs to the code group
HS Code 0305 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:)

To this Code "0305.30" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21230:

Fish, dried, salted or in brine; smoked fish; edible fish meal

The equivalent ISIC Code (Rev. 3.1) is

1512:	Processing and preserving of fish and fish products
	Transformation et conservation de poissons et de produits à base de poisson

The equivalent NAICS Code (Rev. 2002) is

311711:

Seafood Canning

Translation of the Code description

0305.30:

Fish fillets, dried, salted or in brine, but not smoked

(2019-08-02)

Alternative Spellings (synonyms): But, Fillet, Ore, brines, Butene

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