HS Code 0203.11 Carcasses and half-carcasses

The HS Code 0203.11 is described as
Carcasses and half-carcasses

Description

Carcasses/half-carcasses of swine, fresh/chilled

(2019-08-02)

It belongs to the code group
HS Code 0203 (Meat Of Swine, Fresh, Chilled Or Frozen.)

To this Code "0203.11" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21113:

Meat of swine, fresh or chilled

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

0203.11:

Carcasses and half-carcasses

(2019-08-02)

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