The HS Code 0203.19 is described as
Other
Description
Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts THRF), fresh/chilled
(2019-08-02)
It belongs to the code group
HS Code 0203 (Meat Of Swine, Fresh, Chilled Or Frozen.)
To this Code "0203.19" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21113: | Meat of swine, fresh or chilled |
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
Translation of the Code description
(2019-08-02)
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All Information without warranty.
For all these information, we used basic data provided by the United Nations and the European Union.
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