HS Code 0203.29 Other

The HS Code 0203.29 is described as
Other

Description

Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts THRF), froxen

(2019-08-02)

It belongs to the code group
HS Code 0203 (Meat Of Swine, Fresh, Chilled Or Frozen.)

To this Code "0203.29" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21114:

Meat of swine, frozen

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

0203.29:

Other

(2019-08-02)

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