The NAICS Code 311612 is described as
Meat Processed from Carcasses- Bacon, slab and sliced, made from purchased carcasses
- Beef stew made from purchased carcasses
- Beef, primal and sub-primal cuts, made from purchased carcasses
- Bologna made from purchased carcasses
- Boxed beef made from purchased carcasses
- Boxed meat produced from purchased carcasses
- Collagen sausage casings made from purchased hides
- Cooked meats made from purchased carcasses
- Corned meats made from purchases carcasses
- Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- Dried meats made from purchased carcasses
- Frozen meat pies (i.e., tourtires) made from purchased carcasses
- Hams, canned, made from purchased carcasses
- Hams, preserved (except poultry), made from purchased carcasses
- Hot dogs (except poultry) made from purchased carcasses
- Lamb, primal and sub-primal cuts, made from purchased carcasses
- Luncheon meat (except poultry) made from purchased carcasses
- Meat canning (except baby, pet food, poultry), made from purchased carcasses
- Meat extracts made from purchased carcasses
- Meat products canning (except baby, pet food, poultry) made from purchased carcasses
- Meats (except poultry), cured or smoked, made from purchased carcasses
- Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses
- Pastrami made from purchased carcasses
- Pig's feet, cooked and pickled, made from purchased carcasses
- Pork, primal and sub-primal cuts, made from purchased carcasses
- Potted meats made from purchased carcasses
- Processed meats manufacturing
- Salted meats made from purchased carcasses
- Sandwich spreads, meat, made from purchased carcasses
- Sausage and similar cased products made from purchased carcasses
- Sausage casings, collagen, made from purchased hides
- Smoked meats made from purchased carcasses
- Variety meats, edible organs, made from purchased meats
- Veal, primal and sub-primal cuts, made from purchased carcasses
Description
This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.
Establishments primarily engaged in-
· Slaughtering animals (except poultry and small game)-are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering; · Slaughtering poultry and small game-are classified in U.S. Industry 311615, Poultry Processing; · Rendering animal fat, bones, and meat scraps-are classified in U.S. Industry 311613, Rendering and Meat By-product Processing; · Manufacturing canned meats for baby food-are classified in U.S. Industry 311422, Specialty Canning; · Manufacturing meat-based animal feeds from carcasses-are classified in Industry 31111, Animal Food Manufacturing; · Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners,-are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and · Merchant wholesalers cutting meat (except box meat)-are classified in Industry 424470, Meat and Meat Product Merchant Wholesalers.
(2019-08-02)
It belongs to the code group
NAICS Code 31161 (Inofficial Code)
To this Code "311612" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The nearest NACE Code (Rev. 1.1) is
| 15.11: |  Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel) |
| 15.11: | Production and preserving of meat - Production, processing and preserving of meat |
| 15.11: | Production, transformation et conservation de viandes de boucherie |
| 15.11: |  Produzione, lavorazione econservazione di carne, esclusi i volatili |
| 15.11: |  Sacrificio de ganado y conservacion de carne |
| 15.11: |  Produktie en conservering van vlees |
| 15.11: |  Svine- og kreaturslagterier mv |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 311612: | Meat Processed from Carcasses |
(2019-08-02)
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