The NAICS Code 31161 is described as
(Inofficial Code)
Description
This industry comprises establishments primarily engaged in one or more of the following: (1) slaughtering animals; (2) preparing processed meats and meat byproducts; and (3) rendering and/or refining animal fat, bones, and meat scraps. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased carcasses.
Establishments primarily engaged in-
· Manufacturing canned meat for baby food-are classified in Industry 31142, Fruit and Vegetable Canning, Pickling and Drying; · Manufacturing meat-based animal feeds from carcasses-are classified in Industry 31111, Animal Food Manufacturing; · Blending purchased animal fats with vegetable fats-are classified in Industry 31122, Starch and Vegetable Fats and Oils Manufacturing; · Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, pizza, egg rolls) and frozen dinners,-are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; · Drying, freezing, or breaking eggs-are classified in Industry 31199, All Other Food Manufacturing; and · Merchant wholesalers cutting meat (except box meat)-are classified in Industry 42447, Meat and Meat Product Merchant Wholesalers.
(2019-08-02)
It belongs to the code group
NAICS Code 3116 Animal Slaughtering and Processing
To this Code "31161" belongs the sub codes
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Hot dogs (except poultry) produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Lard produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Custom slaughtering)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Luncheon meat (except poultry) produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Fats, animal (except poultry, small game), produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Hams (except poultry) produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Canned meats (except poultry) produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Horsemeat produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Cured hides and skins produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Meats, cured or smoked, produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Abattoirs)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Meat canning (except poultry) produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Hides and skins produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Sausage casings, natural, produced in slaughtering plant)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Tallow produced in a slaughtering plant)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Boxed meats produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Bacon, slab and sliced, produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Beef produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Animal fats (except poultry and small game) produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Boxed beef produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Variety meats, edible organs, made in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
- NAICS Code 311611: Animal (except Poultry) Slaughtering
(Slaughtering, custom)
- NAICS Code 311612: Meat Processed from Carcasses
(Hams, preserved (except poultry), made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Lamb, primal and sub-primal cuts, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Bacon, slab and sliced, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Luncheon meat (except poultry) made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Veal, primal and sub-primal cuts, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Hot dogs (except poultry) made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Cured meats (e.g., brined, dried, and salted) made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Beef, primal and sub-primal cuts, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Hams, canned, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Bologna made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Frozen meat pies (i.e., tourtires) made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Dried meats made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Boxed beef made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Corned meats made from purchases carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Cooked meats made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Collagen sausage casings made from purchased hides)
- NAICS Code 311612: Meat Processed from Carcasses
(Boxed meat produced from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Beef stew made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Salted meats made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Smoked meats made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Sausage casings, collagen, made from purchased hides)
- NAICS Code 311612: Meat Processed from Carcasses
(Sausage and similar cased products made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Processed meats manufacturing)
- NAICS Code 311612: Meat Processed from Carcasses
(Pork, primal and sub-primal cuts, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Pig's feet, cooked and pickled, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Sandwich spreads, meat, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Potted meats made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Meats (except poultry), cured or smoked, made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Meat products canning (except baby, pet food, poultry) made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Meat extracts made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Meat canning (except baby, pet food, poultry), made from purchased carcasses)
- NAICS Code 311612: Meat Processed from Carcasses
(Variety meats, edible organs, made from purchased meats)
- NAICS Code 311612: Meat Processed from Carcasses
(Pastrami made from purchased carcasses)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Rendering plants)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Bones, fat, rendering)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Rendering animals (carrion) for feed)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Lard made from purchased fat)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Rendering fats)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Meat and bone meal and tankage, produced in rendering plant)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Fats, animal, rendering)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Stearin, animal, rendering)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Tallow produced in rendering plant)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Oil, animal, rendering)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Neatsfoot oil rendering)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Animal oil rendering)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Animal fats rendering)
- NAICS Code 311613: Rendering and Meat Byproduct Processing
(Grease rendering)
- NAICS Code 311615: Poultry Processing
(Small game, processing, fresh, frozen, canned or cooked)
- NAICS Code 311615: Poultry Processing
(Small game, slaughtering, dressing and packing)
- NAICS Code 311615: Poultry Processing
(Canning poultry (except baby and pet food))
- NAICS Code 311615: Poultry Processing
(Turkeys, processing, fresh, frozen, canned, or cooked)
- NAICS Code 311615: Poultry Processing
(Turkeys, slaughtering and dressing)
- NAICS Code 311615: Poultry Processing
(Poultry canning (except baby, pet food))
- NAICS Code 311615: Poultry Processing
(Luncheon meat, poultry, manufacturing)
- NAICS Code 311615: Poultry Processing
(Meat canning, poultry (except baby and pet food), manufacturing)
- NAICS Code 311615: Poultry Processing
(Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats)
- NAICS Code 311615: Poultry Processing
(Hot dogs, poultry, manufacturing)
- NAICS Code 311615: Poultry Processing
(Hams, poultry, manufacturing)
- NAICS Code 311615: Poultry Processing
(Poultry (e.g., canned, cooked, fresh, frozen) manufacturing)
- NAICS Code 311615: Poultry Processing
(Geese, slaughtering and dressing)
- NAICS Code 311615: Poultry Processing
(Dressing small game)
- NAICS Code 311615: Poultry Processing
(Poultry (e.g., canned, cooked, fresh, frozen) processing)
- NAICS Code 311615: Poultry Processing
(Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food))
- NAICS Code 311615: Poultry Processing
(Ducks, slaughtering and dressing)
- NAICS Code 311615: Poultry Processing
(Ducks, processing, fresh, frozen, canned, or cooked)
- NAICS Code 311615: Poultry Processing
(Poultry slaughtering, dressing, and packing)
- NAICS Code 311615: Poultry Processing
(Processed poultry manufacturing)
- NAICS Code 311615: Poultry Processing
(Rabbits processing (i.e., canned, cooked, fresh, frozen))
- NAICS Code 311615: Poultry Processing
(Rabbits slaughtering and dressing)
- NAICS Code 311615: Poultry Processing
(Chickens, slaughtering and dressing)
- NAICS Code 311615: Poultry Processing
(Geese, processing, fresh, frozen, canned, or cooked)
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The nearest NACE Code (Rev. 1.1) is
| 15.11: |  Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel) |
| 15.11: | Production and preserving of meat - Production, processing and preserving of meat |
| 15.11: | Production, transformation et conservation de viandes de boucherie |
| 15.11: |  Produzione, lavorazione econservazione di carne, esclusi i volatili |
| 15.11: |  Sacrificio de ganado y conservacion de carne |
| 15.11: |  Produktie en conservering van vlees |
| 15.11: |  Svine- og kreaturslagterier mv |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
(2019-08-02)
|
The Top500-Lexicon