The NAICS Code 311611 is described as
Animal (except Poultry) Slaughtering- Abattoirs
- Animal fats (except poultry and small game) produced in slaughtering plants
- Bacon, slab and sliced, produced in slaughtering plants
- Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Beef produced in slaughtering plants
- Boxed beef produced in slaughtering plants
- Boxed meats produced in slaughtering plants
- Canned meats (except poultry) produced in slaughtering plants
- Cured hides and skins produced in slaughtering plants
- Custom slaughtering
- Fats, animal (except poultry, small game), produced in slaughtering plants
- Hams (except poultry) produced in slaughtering plants
- Hides and skins produced in slaughtering plants
- Horsemeat produced in slaughtering plants
- Hot dogs (except poultry) produced in slaughtering plants
- Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
- Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Lard produced in slaughtering plants
- Luncheon meat (except poultry) produced in slaughtering plants
- Meat canning (except poultry) produced in slaughtering plants
- Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
- Meats, cured or smoked, produced in slaughtering plants
- Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- Sausage casings, natural, produced in slaughtering plant
- Slaughtering, custom
- Tallow produced in a slaughtering plant
- Variety meats, edible organs, made in slaughtering plants
- Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
Description
This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.
Establishments primarily engaged in-
· Processing meat and meat byproducts (except poultry and small game) from purchased meats-are classified in U.S. Industry 311612, Meat Processed from Carcasses; · Slaughtering and/or processing poultry and small game-are classified in U.S. Industry 311615, Poultry Processing; · Rendering lard and other animal fats and oils, animal fat, bones, and meat scraps-are classified in U.S. Industry 3116133, Rendering and Meat By-product Processing; and
· Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners,-are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing.
(2019-08-02)
It belongs to the code group
NAICS Code 31161 (Inofficial Code)
To this Code "311611" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The nearest NACE Code (Rev. 1.1) is
| 15.11: |  Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel) |
| 15.11: | Production and preserving of meat - Production, processing and preserving of meat |
| 15.11: | Production, transformation et conservation de viandes de boucherie |
| 15.11: |  Produzione, lavorazione econservazione di carne, esclusi i volatili |
| 15.11: |  Sacrificio de ganado y conservacion de carne |
| 15.11: |  Produktie en conservering van vlees |
| 15.11: |  Svine- og kreaturslagterier mv |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 311611: | Animal (except Poultry) Slaughtering |
(2019-08-02)
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