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HS Code 0302 Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Meat Of Heading 03.04

The HS Code 0302 is described as
Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Meat Of Heading 03.04

Description
ONION , SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED.
(2019-08-02)

It belongs to the code group
HS Code 03 (Fish and crustaceans, molluscs and other acquatic invertebrates)

To this Code "0302" belongs the sub codes
  • HS Code 0302.11: - -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  • HS Code 0302.12: - -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  • HS Code 0302.19: - -- Other
  • HS Code 0302.21: - -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  • HS Code 0302.22: - -- Plaice (Pleuronectes platessa)
  • HS Code 0302.23: - -- Sole (Solea spp.)
  • HS Code 0302.29: - -- Other
  • HS Code 0302.31: - -- Albacore or longfinned tunas (Thunnus alalunga)
  • HS Code 0302.32: - -- Yellowfin tunas (Thunnus albacares)
  • HS Code 0302.33: - -- Skipjack or stripe-bellied bonito
  • HS Code 0302.34: - -- Bigeye tunas (Thunnus obesus)
  • HS Code 0302.35: - -- Bluefin tunas (Thunnus thynnus)
  • HS Code 0302.36: - -- Southern bluefin tunas (Thunnus maccoyii)
  • HS Code 0302.39: - -- Other
  • HS Code 0302.40: - - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
  • HS Code 0302.50: - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
  • HS Code 0302.61: - -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  • HS Code 0302.62: - -- Haddock (Melanogrammus aeglefinus)
  • HS Code 0302.63: - -- Coalfish (Pollachius virens)
  • HS Code 0302.64: - -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  • HS Code 0302.65: - -- Dogfish and other sharks
  • HS Code 0302.66: - -- Eels (Anguilla spp.)
  • HS Code 0302.69: - -- Other
  • HS Code 0302.70: - - Livers and roes


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
0302: Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Meat Of Heading 03.04
(2019-08-02)

Alternative Spellings (synonyms): Fillet, MEAT, heading, Ore, fillets, meats, headings
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