HS Code 0302.12 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

The HS Code 0302.12 is described as
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Description

Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species included], fresh/chilled (excl. fillets/oth. fish meat of 03.04/livers & roes)

(2019-08-02)

It belongs to the code group
HS Code 0302 (Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Meat Of Heading 03.04)

To this Code "0302.12" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

04120:

Fish, fresh or chilled

The equivalent ISIC Code (Rev. 3.1) is

0501:	Fishing

The equivalent NAICS Code (Rev. 2002) is

114111:

Finfish Fishing

Translation of the Code description

0302.12:

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

(2019-08-02)

Alternative Spellings (synonyms): Salmon, Salmo

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