HS Code 0302.11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

The HS Code 0302.11 is described as
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Description

Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/oth. fish meat of 03.04/livers & roes)

(2019-08-02)

It belongs to the code group
HS Code 0302 (Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Meat Of Heading 03.04)

To this Code "0302.11" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

04120:

Fish, fresh or chilled

The equivalent ISIC Code (Rev. 3.1) is

0501:	Fishing

The equivalent NAICS Code (Rev. 2002) is

114111:

Finfish Fishing

Translation of the Code description

0302.11:

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

(2019-08-02)

Alternative Spellings (synonyms): Salmon, salmon

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