The NAICS Code 311412 is described as
Frozen Specialty Food Manufacturing- Chop suey, frozen, manufacturing
- Chow mein, frozen, manufacturing
- Dinners, frozen (except seafood-based), manufacturing
- French toast, frozen, manufacturing
- Frozen dinners (except seafood-based) manufacturing
- Frozen food entrees (except seafood based), packaged, manufacturing
- Frozen pizza manufacturing
- Frozen pot pies manufacturing
- Frozen rice dishes manufacturing
- Frozen side dishes manufacturing
- Frozen soups (except seafood) manufacturing
- Frozen waffles manufacturing
- Macaroni, frozen, manufacturing
- Mexican foods, frozen, manufacturing
- Nationality specialty foods, frozen, manufacturing
- Pancakes, frozen, manufacturing
- Pizzas, frozen, manufacturing
- Pot pies, frozen, manufacturing
- Soups, frozen (except seafood), manufacturing
- Waffles, frozen, manufacturing
- Whipped topping, frozen, manufacturing
Description
This U.S. industry comprises establishments primarily engaged in manufacturing frozen specialty foods (except seafood), such as frozen dinners, entrees, and side dishes; frozen pizza; frozen whipped topping; and frozen waffles, pancakes, and french toast.
Establishments primarily engaged in-
· Manufacturing frozen dairy specialties-are classified in Industry 311520, Ice Cream and Frozen Dessert Manufacturing; · Manufacturing frozen bakery products-are classified in U.S. Industry 311813, Frozen Cakes, Pies, and Other Pastries Manufacturing; · Manufacturing frozen fruits, frozen fruit juices, and frozen vegetables-are classified in U.S. Industry 311411, Frozen Fruit, Juice, and Vegetable Manufacturing; · Manufacturing frozen meat products-are classified in Industry 31161, Animal Slaughtering and Processing; and · Manufacturing frozen seafood products-are classified in U.S. Industry 311712, Fresh and Frozen Seafood Processing.
(2019-08-02)
It belongs to the code group
NAICS Code 31141 Frozen Food Manufacturing
To this Code "311412" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The nearest NACE Code (Rev. 1.1) is
| 15.31: |  Kartoffelverarbeitung - Verarbeitung von Kartoffeln |
| 15.31: | Processing and preserving of potatoes - Processing and preserving of potatoes |
| 15.31: | Transformation et conservation des pommes de terre |
| 15.31: |  Lavorazione e conservazione delle patate |
| 15.31: |  Preparacion y conservacion de patatas |
| 15.31: |  Verwerking en conservering van aardappelen |
| 15.31: |  Forarbejdning og konservering af kartofler |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 311412: | Frozen Specialty Food Manufacturing |
(2019-08-02)
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