The NAICS Code 311712 is described as
Fresh and Frozen Seafood Processing- Chowders, frozen fish and seafood, manufacturing
- Cod liver oil extraction, crude, produced in a fresh and frozen seafood plant
- Dinners, frozen seafood, manufacturing
- Fish and marine animal oils produced in a fresh and frozen seafood plant
- Fish freezing (e.g., blocks, fillets, ready-to-serve products)
- Fish meal produced in a fresh and frozen seafood plant
- Fish, fresh or frozen, manufacturing
- Fish, fresh prepared, manufacturing
- Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- Fresh and Frozen Seafood Processing
- Picking crab meat
- Seafood dinners, frozen, manufacturing
- Seafood products, fresh prepared, manufacturing
- Seafood products, frozen, manufacturing
- Seafood, fresh prepared, manufacturing
- Seafood, frozen, manufacturing
- Shellfish products, fresh prepared, manufacturing
- Shellfish products, frozen, manufacturing
- Shellfish, fresh prepared, manufacturing
- Shellfish, frozen, manufacturing
- Shucking and packing fresh shellfish
- Soups, frozen fish and shellfish, manufacturing
- Surimi, fresh and frozen, manufacturing
Description
This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (2) shucking and packing fresh shellfish; (3) manufacturing frozen seafood; and (4) processing fresh and frozen marine fats and oils.
Establishments primarily engaged in canning and curing seafood are classified in U.S. Industry 311711, Seafood Canning.
(2019-08-02)
It belongs to the code group
NAICS Code 31171 (Inofficial Code)
To this Code "311712" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
The nearest NACE Code (Rev. 1.1) is
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 311712: | Fresh and Frozen Seafood Processing |
(2019-08-02)
|
The Top500-Lexicon
Fishing
Fischerei - Fischerei
Pesca
Pesca
Visserij
Fiskeri