HS Code IV Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes (Chapters 16-24)

The HS Code IV is described as
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes (Chapters 16-24)

It belongs to the code group
HS Code I Live Animals; Animal Products (Chapters 01-05)

To this Code "IV" belongs the sub codes

HS Code 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 17: Sugars and sugar confectionery
HS Code 18: Cocoa and cocoa preparations
HS Code 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
HS Code 20: Preparations of vegetables, fruit, nuts or other parts of plants
HS Code 21: Miscellaneous edible preparations
HS Code 22: Beverages, spirits and vinegar
HS Code 23: Residues and waste from the food industries; prepared animal fodder
HS Code 24: Tobacco and manufactured tobacco substitutes

The equivalent CPC Code (Rev. 1.1) is

211:	Meat and meat products

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

IV:	Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes (Chapters 16-24)

(2019-08-02)

Alternative Spellings (synonyms): vinegar, Foodstuff, Vinegars, tobaccos

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