HS Code 18 Cocoa and cocoa preparations |
The HS Code 18 is described as
Cocoa and cocoa preparations
Description
1. This chapter does not cover the preparations of headings
0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
2. Heading 1806 includes sugar confectionery containing cocoa
and, subject to note 1 to this chapter, other food preparations
containing cocoa.
(2019-08-02)
It belongs to the code group
HS code
To this Code "18" belongs the sub codes
- HS Code 1801: Cocoa Beans, Whole Or Broken, Raw Or Roasted.
- HS Code 1802: Cocoa Shells, Husks, Skins And Other Cocoa Waste.
- HS Code 1803: Cocoa Paste, Whether Or Not Defatted.
- HS Code 1804: Cocoa Butter, Fat And Oil
- HS Code 1805: Cocoa Powder, Not Containing Added Sugar Or Other Sweetening Matter.
- HS Code 1806: Chocolate And Other Food Preparations Containing Cocoa.
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 18: | Cocoa and cocoa preparations |
(2019-08-02)
| | Alternative Spellings (synonyms):
Preparation |
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 | Counters: |
(pageviews / whole Database)
since 1998-04-01:
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Page:
217480 /D4
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For all these information, we used basic data provided by the United Nations and the European Union.
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