HS Code 19 Preparations of cereals, flour, starch or milk; pastrycooks' products

The HS Code 19 is described as
Preparations of cereals, flour, starch or milk; pastrycooks' products

Description
1. This chapter does not cover:
(a). Except in the case of stuffed products of heading 1902,
food preparations containing more than 20 percent by
weight of sausage, meat, meat offal, blood, fish or
crustaceans, molluscs or other aquatic invertebrates,
or any combination thereof (chapter 16);

(b). Biscuits or other articles made from flour or from starch,
specially prepared for use in animal feeding (heading 2309);
or

(c). Medicaments or other products of chapter 30.

2. For the purposes of heading 1901:

(a). The term "groats" means cereal groats of chapter 11;

(b). The terms "flour" and "meal" mean:

(1). Cereal flour and meal of Chapter 11, and

(2). Flour, meal and powder of vegetable origin of any
chapter, other than flour, meal or powder of dried
vegetables (heading 0712), of potatoes (heading 1105)
or of dried leguminous vegetables (heading 1106).

3. Heading 1904 does not cover preparations containing more than 6
percent by weight of cocoa calculated on a totally defatted
basis or coated with chocolate or other food preparations
containing cocoa of heading 1806 (heading 1806).

4. For the purposes of heading 1904, the expression "otherwise
prepared" means prepared or processed to an extent beyond that
provided for in the headings of or notes to chapters 10 or 11.

Statistical Note

1. The term "canned" means preserved in airtight containers by
heat processing to destroy or inactivate micro-organisms and
enzymes that otherwise could cause spoilage.

(2019-08-02)

It belongs to the code group
HS code

To this Code "19" belongs the sub codes

HS Code 1901: Malt; Food Preparations Of Flour, Meal, Starch Or Malt Extract, Not Containing Cocoa Powder Or Conta
HS Code 1902: Pasta, Whether Or Not Cooked Or Stuffed (With Meat Or Other Substances) Or Otherwise Prepared, Such
HS Code 1903: Tapioca And Substitutes Thereof Prepared From Starch, In The Form Of Flakes, Grains, Pearls, Siftin
HS Code 1904: Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (For Example, Corn
HS Code 1905: Bread, Pastry, Cakes, Biscuits And Other Bakers`Wares, Whether Or Not Containing Cocoa; Communion Wa

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

19:	Preparations of cereals, flour, starch or milk; pastrycooks' products

(2019-08-02)

Alternative Spellings (synonyms): cereal, cereale, Flour, Milk, Produkt, Products, Produkten, Preparation, cereales, flours, Ore, milks, Produkts

The Top500-Lexicon