HS Code 2101 Extracs, Essences And Concentrates, Of Coffe, Tea Or Mate And Preparations With A Basis Of This Prod |
The HS Code 2101 is described as
Extracs, Essences And Concentrates, Of Coffe, Tea Or Mate And Preparations With A Basis Of This Prod
Description EXTRACS, ESSENCES AND CONCENTRATES, OF COFFE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THIS PROD
(2019-08-02) It belongs to the code group
HS Code 21 (Miscellaneous edible preparations)
To this Code "2101" belongs the sub codes
- HS Code 2101.11: - -- Extracts, essences and concentrates
- HS Code 2101.12: - -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- HS Code 2101.20: - - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mat?
- HS Code 2101.30: - - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
xxxx: | No Code defined |
| Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
2101: | Extracs, Essences And Concentrates, Of Coffe, Tea Or Mate And Preparations With A Basis Of This Prod |
(2019-08-02)
| Alternative Spellings (synonyms):
essence, Coffer, mat, mates, essences, Coffers, teas, Ore, Mats, Preparation |
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(pageviews / whole Database) since 1998-04-01:
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218520 /D4
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