HS Code 2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

The HS Code 2101.12 is described as
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

Description

Preparations with a basis of extracts/essences/concs. of coffee/with a basis of coffee

(2019-08-02)

It belongs to the code group
HS Code 2101 (Extracs, Essences And Concentrates, Of Coffe, Tea Or Mate And Preparations With A Basis Of This Prod)

To this Code "2101.12" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23912:

Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof; coffee husks and skins

The equivalent ISIC Code (Rev. 3.1) is

1549:	Manufacture of other food products n.e.c.
	Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is

311340:

Nonchocolate Confectionery Manufacturing

Translation of the Code description

2101.12:

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

(2019-08-02)

Alternative Spellings (synonyms): Extract, Preparation, Extracts, essence, Ore, coffees

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