HS Code 2101.11 Extracts, essences and concentrates

The HS Code 2101.11 is described as
Extracts, essences and concentrates

Description

Extracts, essences & concs. of coffee

(2019-08-02)

It belongs to the code group
HS Code 2101 (Extracs, Essences And Concentrates, Of Coffe, Tea Or Mate And Preparations With A Basis Of This Prod)

To this Code "2101.11" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23912:

Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof; coffee husks and skins

The equivalent ISIC Code (Rev. 3.1) is

1549:	Manufacture of other food products n.e.c.
	Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is

311340:

Nonchocolate Confectionery Manufacturing

Translation of the Code description

2101.11:

Extracts, essences and concentrates

(2019-08-02)

Alternative Spellings (synonyms): Extract, essence

The Top500-Lexicon