HS Code 1904 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (For Example, Corn |
The HS Code 1904 is described as
Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (For Example, Corn
Description
PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN
(2019-08-02)
It belongs to the code group
HS Code 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products)
To this Code "1904" belongs the sub codes
- HS Code 1904.10: - - Prepared foods obtained by the swelling or roasting of cereals or cereal products
- HS Code 1904.20: - - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
- HS Code 1904.30: - - Bulgur wheat
- HS Code 1904.90: - - Other
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 1904: | Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (For Example, Corn |
(2019-08-02)
| | Alternative Spellings (synonyms):
food, cereal, cereale, cereales, Produkt, Produkten, foods, Ore, cereals, Produkts |
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