HS Code 1604 Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs. |
The HS Code 1604 is described as
Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs.
Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.
(2019-08-02) It belongs to the code group
HS Code 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates)
To this Code "1604" belongs the sub codes
- HS Code 1604.11: - -- Salmon
- HS Code 1604.12: - -- Herrings
- HS Code 1604.13: - -- Sardines, sardinella and brisling or sprats
- HS Code 1604.14: - -- Tunas, skipjack and bonito (Sarda spp.)
- HS Code 1604.15: - -- Mackerel
- HS Code 1604.16: - -- Anchovies
- HS Code 1604.19: - -- Other
- HS Code 1604.20: - - Other prepared or preserved fish
- HS Code 1604.30: - - Caviar and caviar substitutes
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
xxxx: | No Code defined |
| Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
1604: | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs. |
(2019-08-02)
| Alternative Spellings (synonyms):
Egg, Ore, eggs |
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