HS Code 1604.14 Tunas, skipjack and bonito (Sarda spp.) |
The HS Code 1604.14 is described as
Tunas, skipjack and bonito (Sarda spp.)
Description
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (excl. minced)
(2019-08-02)
It belongs to the code group
HS Code 1604 (Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs.)
To this Code "1604.14" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21240: | Fish, otherwise prepared or preserved; caviar |
The equivalent ISIC Code (Rev. 3.1) is
| 1512: |  Processing and preserving of fish and fish products |
| |  Transformation et conservation de poissons et de produits à base de poisson |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 1604.14: | Tunas, skipjack and bonito (Sarda spp.) |
(2019-08-02)
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