HS Code 1604.30 Caviar and caviar substitutes

The HS Code 1604.30 is described as
Caviar and caviar substitutes

Description

Caviar & caviar substitutes prepd. from fish eggs

(2019-08-02)

It belongs to the code group
HS Code 1604 (Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs.)

To this Code "1604.30" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21240:

Fish, otherwise prepared or preserved; caviar

The equivalent ISIC Code (Rev. 3.1) is

1512:	Processing and preserving of fish and fish products
	Transformation et conservation de poissons et de produits à base de poisson

The equivalent NAICS Code (Rev. 2002) is

311711:

Seafood Canning

Translation of the Code description

1604.30:

Caviar and caviar substitutes

(2019-08-02)

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