HS Code 1602 Other Prepared Or Preserved Meat, Meat Offal Or Blood. |
The HS Code 1602 is described as
Other Prepared Or Preserved Meat, Meat Offal Or Blood.
Description
OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD.
(2019-08-02)
It belongs to the code group
HS Code 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates)
To this Code "1602" belongs the sub codes
- HS Code 1602.10: - - Homogenised preparations
- HS Code 1602.20: - - Of liver of any animal
- HS Code 1602.31: - -- Of turkeys
- HS Code 1602.32: - -- Of fowls of the species Gallus domesticus
- HS Code 1602.39: - -- Other
- HS Code 1602.41: - -- Hams and cuts thereof
- HS Code 1602.42: - -- Shoulders and cuts thereof
- HS Code 1602.49: - -- Other, including mixtures
- HS Code 1602.50: - - Of bovine animals
- HS Code 1602.90: - - Other, including preparations of blood of any animal
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 1602: | Other Prepared Or Preserved Meat, Meat Offal Or Blood. |
(2019-08-02)
| | Alternative Spellings (synonyms):
MEAT, Ore, meats |
|
|
|
|
|
 | Counters: |
(pageviews / whole Database)
since 1998-04-01:
 |
Page:
216980 /D4
|
|
All Information without warranty.
For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2024 sales@top500.de
; Impressum,
| |
The Top500-Lexicon